ULTIMATE.STEAK.CONFIT - BEST EVER!
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When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not use big sentences and big words, an easy way to describe confit is just to compare it with deep frying. Deep frying takes place at 325-450 °F (160–230 °C) while Confit preparation is done at around 200 °F (90 °C). To infuse this delicious dried beef fillet cut with more flavor we fried it along with the garlic, ginger, onion, and chili. Chef aromatic oil and butter are the best “foundation” for this kind of preparation. Finish off the dish with egg benedict and chopped chives – you will remember this one for a long time!
Ingredients:
• beef fillet
• eggs
• .........
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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Patreon: https://www.patreon.com/AlmazanKtichen
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Special thanks to Danko Vukovic, Luxury Tandoors, Dimitri Adamakos, and Marcelo Pascuotti for huge support on Patreon!
When we’re talking about food, we can think of art. As the painter can portray one object in different styles, the cook can prepare one piece of meat in a different way. Today we wanted to bring you something different – steak confit! What is confit? To not use big sentences and big words, an easy way to describe confit is just to compare it with deep frying. Deep frying takes place at 325-450 °F (160–230 °C) while Confit preparation is done at around 200 °F (90 °C). To infuse this delicious dried beef fillet cut with more flavor we fried it along with the garlic, ginger, onion, and chili. Chef aromatic oil and butter are the best “foundation” for this kind of preparation. Finish off the dish with egg benedict and chopped chives – you will remember this one for a long time!
Ingredients:
• beef fillet
• eggs
• .........
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
OFFICIAL MERCHANDISE!! - Join AlmazanKitchen Forest Crew today! https://teespring.com/stores/almazan-kitchen
Help our channel to improve:
Patreon: https://www.patreon.com/AlmazanKtichen
SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1
Follow us:
Facebook: https://www.facebook.com/AlmazanKitchenRecipes
Twitter: https://twitter.com/almazan_kitchen
Instagram: https://instagram.com/almazan_kitchen
Special thanks to Danko Vukovic, Luxury Tandoors, Dimitri Adamakos, and Marcelo Pascuotti for huge support on Patreon!
