Ingredients-

for marination
chicken(murga) 600gm
yogurt(dahi) 80gm
garam masala 1/4 tsp
coriander powder(dhania powder) 1/4 tsp
chat masala 1/4 tsp
red chilli powder(lal mirch powder) 1/4 tsp
roasted cumin powder(zeera powder) 1/4 tsp
turmeric powder(haldi powder) 2 pinch
salt 1/4 tsp
coriander leaves(hara dhania) 1/2 fist

for cooking-
sliced onion(kati hui pyaz) 1
cumin seeds(zeera) 1/4 tsp
ginger garlic paste(lehsun adrak ka paste) 1-1 tsp
buttermilk(chhachh) 150gm
oil 50ml
sliced green chilli(kati hui hari mirch) 5
yogurt(dahi) 70gm
green cardamom(har elaichi) 4


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