Recipe :

Coconut syrup :

- 700ml canned coconut milk
- 300ml water
- 100g - 150g palm sugar
- 2 pandan leaves (folded)
- 1/2 tsp salt

Tapioca/sago pearls

- 200g tapioca/sago pearls
- 1800ml water
- yellow food colouring
- rose flavoring/red colouring

Extra toppings :

- 1 tbsp Basil seeds (soak until bloom in 400ml water)
- Cendol
- Coconut jelly

* This recipe yields 5 cups of dessert (each cup : 300ml)

Social Media :

- FACEBOOK : https://www.facebook.com/limaunipisOfficial/
- INSTAGRAM : https://www.instagram.com/limaunipisofficial/

Music by :

Dear Autumn by Ikson @ikson
Music provided by Free Music for Vlogs youtu.be/s9w5N7I4I4o