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We already have made golden, black and common burgers, it’s time for a GIGANTIC RED BURGER! It was so big - Boki couldn’t even get a single bite without slicing it in half. Special natural red dye dirt mixed with some paprika powder colors the bun to red and gives it extravagant flavor. About this meat, we can write a whole book, but let’s leave this part for another occasion. Iceberg salad to make it fresh and crunchy, two awesome kinds of cheese to make it creamy and tartar sauce for more flavor.

Ingredients:
• beef patties
• pesto cheese, cheddar cheese
• .........

Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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