Recipe :

Pandan layer :

- 8 pieces pandan leaves
- 800ml water
- 96g granulated sugar
- 2 1/4 tsp agar-agar powder (clear)

Coconut milk layer :

- 400ml coconut milk (canned)
- 400ml water
- 2 1/4 tsp agar-agar powder (clear)
- 96g granulated sugar

Mould size : 7 x 7 inch

IMPORTANT TIPS :

1. Keep both coconut milk and pandan mixture warm AT ALL TIME
Agar agar will jell at room temperature or once it started to cool down and we don’t want this to happen before we pour the mixture into the mould.So make sure you keep the mixture warm at the lowest heat setting.

2. Make sure each layer has set.Before you pour the next layer, make sure the layer beneath is firm enough
to hold the next layer and pour the warm layer gently so it won’t “poke” through
the layer beneath.

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Music by :

Sunshine by Ikson @ikson
Music provided by Free Music for Vlogs youtu.be/s9w5N7I4I4o