WE MADE STEAK IN A SALT CHUNK... - DON'T MISS THIS!
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We’re inviting you on a date. Yes, you did read it correctly the date with Almazan Kitchen®. Only you and Almazan Kitchen®. We will go to a beautiful and silent forest. For the main course, we will have delicious perfect ribeye steak cooked in salt, and no, shush, sweet creature, it won’t be over-salted because salt that way will become like a stone stove for the meat inside. For garnish, we serve coal baked asparagus. Silence, natural ambient and healthy food made on fire – the best way to finish the day.

Ingredients:
• ribeye cut
• 3kg of salt
• .........

Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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