Barbecued gochujang pork ribs with pear, radish and peanut
See the full recipe here: https://www.greatbritishchefs.com/recipes/barbecued-gochujang-pork-ribs-recipe
Pork ribs are delicious no matter how you cook them, but they're absolutely made for the barbecue, where they can roast gently, absorbing all that smokey flavour until the meat practically falls from the bone. These ribs are marinated and basted in a mix of Korean gochujang (red pepper) paste, soy, garlic and ginger, and served with a crisp salad of pear, radish, daikon and spring onion.
Pork ribs are delicious no matter how you cook them, but they're absolutely made for the barbecue, where they can roast gently, absorbing all that smokey flavour until the meat practically falls from the bone. These ribs are marinated and basted in a mix of Korean gochujang (red pepper) paste, soy, garlic and ginger, and served with a crisp salad of pear, radish, daikon and spring onion.
