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Serbian primitive way for a juicy burger in somun bread! Have you ever tried a burger with patty grilled between two hot stones? We bet not! This way of grilling the meat gives it incredible flavor! We also stuffed the patty with good amount of real organic bacon and awesome cheddar cheese! Protein bomb it is! Fresh it up with tomato, cabbage, and silver onion – balanced and tastiest burger is ready!

Ingredients:
• 250g mince
• somun bread
• .........

Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com

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