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Outstanding, incredible, delicious goulash from wild Serbian buffalo cooked for 3 hours in our forest kitchen! This video contains incredible nature surroundings and really special foodporn and asmr moments... Enjoy!

Homemade ingredients:
tomato sauce (recipe coming in November)
150g shiitake mushrooms
400g buffalo leg
handful of dill
handful of sage
dried bird chilies
1 cup red wine
1/2 tsp. piment
2-3 cloves
2 onions
2 garlic cloves
salt, pepper, oil

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Zorn, Johann Helbling and Tom Johnson for huge support on Patreon!