A wet-aged Argentinian Ribeye steak (in red) is competing against a dry-aged Argentinian Ribeye steak (brown). Both steaks are from grass-fed, free range cows (Hereford and Aberdeen Angus), the smaller steak is brandy dry-aged and free of growth hormones and antibiotics.
Music: Cumbia Coqueta / Lucho Campillo
This video without music: https://youtu.be/66U-grGwYL4