Mark Donald is head chef at Number One at The Balmoral in Edinburgh
Mark Donald is the head chef of Michelin-starred Number One at The Balmoral. The young chef's illustriuous career has seen him work at Noma, Restaurant Andrew Fairlie, Hibiscus and Bentley restaurant in Sydney, to name a few.
We spoke to Mark about his early days working in pub kitchens, the chefs that inspired him and why he tries to scrupulously document every one of his recipes.
See recipes from Mark here: https://www.thestaffcanteen.com/users/wall/60984/Mark-Donald
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: www.patreon.com/Thestaffcanteen
We spoke to Mark about his early days working in pub kitchens, the chefs that inspired him and why he tries to scrupulously document every one of his recipes.
See recipes from Mark here: https://www.thestaffcanteen.com/users/wall/60984/Mark-Donald
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: www.patreon.com/Thestaffcanteen
