Here is a delicious clay pot cooking. Slow cook to perfection in order to achieved super tender pork meat and tendons. That separate from the bone when touch. Enjoy.
Below are the list of ingredients: Again, thru the courtesy of Mr. Michael Taylor. Who helps us, re type those list. So, we can COPY-PASTE-PRINT the same;
List of Ingredients: * created by HAPPY WOK ***
1½ pounds --- pork paws (cut half each)
as needed ---- water to blanch only
5 stalks -------- green onion (cut into halves)
5 sliced -------- ginger
1 pc ------------- star anise
¼ cup ---------- shaoxing Wine
¼ cup ---------- light soy sauce
3 Tbsp -------- rock yellow sugar
4 cups --------- water for stew