Great British Chefs White Paper: a rich and complex relationship
Download the full white paper here: https://www.greatbritishchefs.com/features/diet-waste-sustainability-white-paper-2019
Twice a year, we conduct in-depth research into how the British public eats, cooks and shops for food. We began surveying both our audience and the general public in 2017, and now have over 40,000 completed surveys to draw data from, totalling over two million answered questions. This gives us an unparalleled insight into the UK’s relationship with food, and how the attitudes and habits of the modern-day foodie have shifted over the past few years.
Twice a year, we conduct in-depth research into how the British public eats, cooks and shops for food. We began surveying both our audience and the general public in 2017, and now have over 40,000 completed surveys to draw data from, totalling over two million answered questions. This gives us an unparalleled insight into the UK’s relationship with food, and how the attitudes and habits of the modern-day foodie have shifted over the past few years.
