HOMEMADE MALAYSIAN ICE CREAMS | OREO JELLY AND CHOKI-CHOKI
Recipes:

- 1 can (390ml/g) evaporated/fresh/UHT milk
- 1 can (500g) sweetened condensed milk
- 4 cans (1600ml) water
- 2 tbsp cornflour/all purpose flour (mix with 1/3 cup cold or room temperature water)
- 1 @ 2 packets of oreos
- 2 packets of jellies
- 2 packets of choki-choki (8 sticks)
- ice cream plastic bags

Social Media :

- FACEBOOK : https://www.facebook.com/limaunipisOfficial
- INSTAGRAM : https://www.instagram.com/limaunipisofficial