This spicy pork udon stir fry easy and delicious. Great for a weeknight meal is ready in just 20 minutes. If you have leftovers it taste even better the next day :)

Recipe serves 3

2 Packs or 12 oz udon noodle 340 grams
2 Pork chops-cut into thin strips 170 grams
1 Cup cabbage or vegetables of choice
1 Medium carrot-julienned
1/2 Medium onion-sliced
3 Cloves garlic-minced
1 Tbsp oil
1/4 Tsp baking soda
4 Green onions-julienned for garnishing

For the sauce
2 1/2 Tbsp hoisin sauce
1 1/2 Tbsp oyster sauce
1-1 1/2 Tbsp sambal oelek or sriracha
hot sauce
1/2 Tsp black pepper

You can use other proteins such as chicken, shrimp, meat and tofu.