Stewed Pork Belly, Large Squid and Hard Boiled Eggs in Soy Sauce
For those who are looking for chinese comfort food cooking, here is one that are very popular among asian family. Enjoy.
Below are the list of ingredients. Thru the courtesy of Mr. Michael Taylor, who helps us type those list, so we can COPY-PASTE-PRINT the same. Thanks Mike.
List of Ingredients: ** created by HAPPY WOK ***
1½ pound --- pork belly, with skin on
1 pc ------------ squid (large size, about 8 oz.)
3 pcs. --------- hard boiled eggs (shelled)
6 cups -------- water, for blanching & to boil eggs
2 Tbsp -------- cooking oil
2 Tbsp -------- Shaoxing rice wine (for drizzling)
3 cups --------- water (for stewing)
3 Tbsp --------- light soy sauce
1 tsp ----------- dark soy sauce
5 slices ------- ginger
4 stalks ------- green onion
1 Tbsp --------- yellow rock sugar
2 pcs ----------- star anis
Below are the list of ingredients. Thru the courtesy of Mr. Michael Taylor, who helps us type those list, so we can COPY-PASTE-PRINT the same. Thanks Mike.
List of Ingredients: ** created by HAPPY WOK ***
1½ pound --- pork belly, with skin on
1 pc ------------ squid (large size, about 8 oz.)
3 pcs. --------- hard boiled eggs (shelled)
6 cups -------- water, for blanching & to boil eggs
2 Tbsp -------- cooking oil
2 Tbsp -------- Shaoxing rice wine (for drizzling)
3 cups --------- water (for stewing)
3 Tbsp --------- light soy sauce
1 tsp ----------- dark soy sauce
5 slices ------- ginger
4 stalks ------- green onion
1 Tbsp --------- yellow rock sugar
2 pcs ----------- star anis
