Best Smoked Fish Dip Recipe only 4 ingredients!
The best smoked fish dip recipe is the easiest, and with only four ingredients you can make a super fish dip that’s a fantastic value and sure to be a tasty hit at parties and family gatherings. I like using smoked sardines, but any smoked fish will do the trick.
You can print the entire fish dip recipe at this link:
http://www.myfoodchannel.com/smoked-fish-dip/
Give this smoked fish dip recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
We paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery. The BEST PRICE I found online was for a 12 pack of smoked sardines already seasoned with black pepper. You can check out the current prices for Smoked Sardines on Amazon, here is our affiliate link https://amzn.to/31VC8SV
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
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https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
TWITTER
https://twitter.com/buckredbuck
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PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Ingredients for Quick Smoked Fish Dip
14 oz SMOKED SARDINES
(plus natural juices from the can, maybe)
8 oz CREAM CHEESE
4 Tbsp CREAMY HORSERADISH
3 Tbsp LEMON JUICE (or rice vinegar)
Optional ingredients:
½ tsp powdered CHIPOTLE or SMOKED PAPRIKA
SALT and PEPPER to taste
How to Make Fish Dip
When I was a kid, I loathed sardines. My dad used to eat sardines on ritz crackers while watching football on tv, and man did that stuff stink up the house! I was only a little kid, but that memory has stayed with me. My dad bought sardines packed in mustard, or tomato sauce, and because of the smelly association I have from childhood, I never buy sardines packed in mustard or tomato. Is that stuff any good? Adult me might have a different perspective now, but adult me isn’t ready to find out yet. But I do know that plain-jane smoked sardines packed in their own juices are fantastic.
You can use any smoked seafood for this recipe, but smoked sardines are an economical choice and very easy to find.
I paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery. The BEST PRICE I found online was for a 12 pack of smoked sardines already seasoned with black pepper. You can check out the current prices for Smoked Sardines on Amazon, here is our affiliate link https://amzn.to/31VC8SV
In a bowl, add softened cream cheese. Drain sardines from the natural juices and add fish to the bowl. Add lemon juice and creamy horseradish and mix everything together until blended well.
Taste test and adjust ingredients as desired.
For more flavor, add cracked black pepper, or a little smoked paprika for chipotle powder, but take it easy on the added ingredients, because you don’t want to muddle the great taste of smoked fish.
Music:
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
You can print the entire fish dip recipe at this link:
http://www.myfoodchannel.com/smoked-fish-dip/
Give this smoked fish dip recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
We paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery. The BEST PRICE I found online was for a 12 pack of smoked sardines already seasoned with black pepper. You can check out the current prices for Smoked Sardines on Amazon, here is our affiliate link https://amzn.to/31VC8SV
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Ingredients for Quick Smoked Fish Dip
14 oz SMOKED SARDINES
(plus natural juices from the can, maybe)
8 oz CREAM CHEESE
4 Tbsp CREAMY HORSERADISH
3 Tbsp LEMON JUICE (or rice vinegar)
Optional ingredients:
½ tsp powdered CHIPOTLE or SMOKED PAPRIKA
SALT and PEPPER to taste
How to Make Fish Dip
When I was a kid, I loathed sardines. My dad used to eat sardines on ritz crackers while watching football on tv, and man did that stuff stink up the house! I was only a little kid, but that memory has stayed with me. My dad bought sardines packed in mustard, or tomato sauce, and because of the smelly association I have from childhood, I never buy sardines packed in mustard or tomato. Is that stuff any good? Adult me might have a different perspective now, but adult me isn’t ready to find out yet. But I do know that plain-jane smoked sardines packed in their own juices are fantastic.
You can use any smoked seafood for this recipe, but smoked sardines are an economical choice and very easy to find.
I paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery. The BEST PRICE I found online was for a 12 pack of smoked sardines already seasoned with black pepper. You can check out the current prices for Smoked Sardines on Amazon, here is our affiliate link https://amzn.to/31VC8SV
In a bowl, add softened cream cheese. Drain sardines from the natural juices and add fish to the bowl. Add lemon juice and creamy horseradish and mix everything together until blended well.
Taste test and adjust ingredients as desired.
For more flavor, add cracked black pepper, or a little smoked paprika for chipotle powder, but take it easy on the added ingredients, because you don’t want to muddle the great taste of smoked fish.
Music:
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
