4 Special Eid-ul-Azha (Bakra Eid) Recipes Chapli Kabab Recipe, Hyderabadi Biryani Recipe, Bihari Boti Recipe, Mutton Karahi Recipe by Kitchen With Amna.

Peshawari Chapli Kabab Ingredients:

Beef mince 1/2 Kg
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Green Chili 10 (Chopped)
Gram flour 3 tbsp
Pomegranate seeds 2 tbsp
All Spice Powder 1 tbsp
Turmeric 1 tbsp
Dry Coriander 2 tbsp (Crushed)
Button Red Chili 2 tbsp (Crushed)
Salt 1 tsp
Tomatoes 2
Onion 2 (Chopped)
Eggs 2
Oil 1/2 Cup

Hyderabadi Kachay Gosht ki Biryani Ingredients:

Mutton 1/2 Kg
Garlic Ginger Paste 1 tbsp
Paste of Green Coriander, Mint and 6 Green Chili (2tbsp)
Salt 1 tsp
Fry Onion 1/2 Cup
Lemon Juice 1 tbsp
Red Chili Powder 1 tsp
All Spice powder 1/2 tsp
Oil 4 tbsp
Nutmeg, Mace and Green Cardamom powder 1/2 tsp
Kachri Powder 1 tbsp
Yogurt 1 Cup
Ingredients for Rice:
Rice 2 Cups (Soak for 1 hour)
Salt 1 tbsp
Fry Onion
Kewra Essence 1/4 tsp
Food Color 1/4 tsp
Oil 2 tbsp
Green Chili 6
Mint Leaves 1 tbsp
Green Coriander Leaves 1 tbsp
3 Liter Water

Bihari Boti Ingredients:

Beef 1/2 Kg
Ginger and Garlic Paste 1 tbsp
Yogurt 1/4 Cup
Green Chili 2 (Chopped)
Onion 1 tbsp (Fry)
Red Chili Powder 1 tbsp
Salt 1/2 tsp
Poppy Seeds 1 tsp
Star anise 1/4 tsp (Powder)
All Spice powder 1 tsp
Kachri Powder 1 tbsp
Coal for Smoke
Oil 1/4 Cup

Mutton Karahi Ingredients:

Mutton 1/2 KG
Onion 2 (Chopped)
Yogurt 3 tbsp
Salt 1 tsp
Red Chili Powder 1 tbsp
Cumin 1/4 tsp
Black pepper 1/2 tsp
Tomatoes 4
Ginger Paste 1 tsp
Garlic Paste 1 tsp
Coriander 2 tbsp
Green Chili 6
Oil 1/2 Cup
Coriander Powder 1 tsp
All Spice Powder 1 tsp
Turmeric Powder 1/4 tsp

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