Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!

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Cookie Recipe:

- 750 gr room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp Large Egg Whites
- 900 All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt

For tips and advice check the video.
Divide the dough into 5 equal portions.

Linzer Cookies:

- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice

Gingerbread Style Cookies:

- 2 tsp Ginger
- 2 tsp Cinnamon
- 2 tsp Cocoa Powder
- 50 gr Flour ( 5 tbsp)

Sugar Cookies:

- 60 gr All Purpose Flour ( 6 tbsp)
- 1/2 tsp Vanilla
- For sweeter sugar cookies you can add 1-2 tbsp more sugar

Chocolate Sugar Cookies:

- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1-2 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted Chocolate of your choice to decorate

Butter Cookies:

Piping bag and star tip.

Enjoy!
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