Double Chocolate Chip Cookies? How about TRIPLE chocolate chunk cookies? Soft and fudgy these chocolate cookies are perfect for any chocoholic!

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Emma Fontanella

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Chocolate Cookies Recipe in grams:

- 120 gr All Purpose Flour
- 25 gr Cocoa Powder
- 115 gr soft unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 150 gr Brown Sugar
- 2 large Egg Yolks
- 3/4 tsp Salt
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Mixture of Chocolate Chips/Chocolate Chunks

Bake these for exactly 10 minutes and once cooled store in an air tight container.
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Chocolate Cookie Recipe in cups:

- 1 cup All Purpose Flour
- 3 tbsp Cocoa Powder
- 1 stick of soft unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 3/4 cup Brown Sugar
- 2 LARGE Egg Yolks
- 3/4 tsp Salt
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Mixture of Chocolate Chips/Chocolate Chunks

Bake these for exactly 10 minutes and once cooled store in an air tight container.

Enjoy!

♥