Here you have a super easy and delicious recipe to make Chinese style Spicy Shrimp, i made this for my Mom’s bday because she asked for them, and she loved them, so hopefully you will enjoy this recipe as much as she did! I hope you can give them a try!!

Ingredients:

4 ½ lbs Jumbo Shrimp
4 cups Brócoli
2 cups Carrots (cut in Juliana)
3 Bell Peppers (cut in Juliana)
6 Green Onions (cut in ½ inch pieces)
2 tbsp Cornstarch
10 Chili de Árbol
2 Minced Garlic Cloves
Salt (to taste)
Black Pepper (to taste)
3 tbsp Sesame Oil
⅓ cup Soy Sauce
¼ cup Oyster Sauce


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