RECIPE:

CHICKEN SOUP :

- chicken's leg and neck
- 2 -3 coriander roots
- 1 inch ginger
- 1 chicken cube
- 700ml water
- 1-2 tsp salt

CHICKEN RICE :

- 1 1/2 cup raw rice (washed)
- 1 2/3 cup chicken soup's liquid (together with coriander roots and ginger)
- 1/3 - 1/2 chicken (seasoned with some salt)
- 2 sprigs coriander

SAUCE :

- 1 tbsp thai chilli sauce/dipping sauce
- 2 tbsp sweet soy sauce
- 2 cloves crushed garlic
- 2 tbsp chicken soup (liquid only)
- juice of one lime
- 1 tsp crispy fried onion
- 8 thai bird eye chillies
- 2 sprigs coriander (chopped)

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