This technique video goes with this week's "Stuffed Chicken Wings" recipe. Yup, it's 9 minutes of me just deboning chicken wings! It's here as an additional resource so that if you need to watch the technique multiple times you don't have to keep rewinding the main video. You can also just let it play while you're deboning your wings so you can keep referring to it as needed!

For the STUFFED CHICKEN WINGS RECIPE: https://youtu.be/Eg8AVyaViiw

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WRITTEN RECIPE: https://hot-thai-kitchen.com/stuffed-chicken-wings

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com