S1 Ep25 - Tom Shepherd
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This is our final episode of the series so if this is your first time listening you’ll be happy to know there are 24 more episodes for you to go and enjoy. We’ll be back in the New Year with series 2.
For this final podcast we went to Adam’s in Birmingham to talk to head chef Tom Shepherd.
He told The Staff Canteen exclusively that he is leaving this month to go and open his first solo venture, listen to find out what you can expect from his restaurant which will be in Lichfield.
We also talked about chefs and TV and his good friend Stu Deeley on MasterChef: The Professionals, why Sat Bains is an idol of his and how much he is enjoying his career as it progresses.
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: www.patreon.com/Thestaffcanteen
This is our final episode of the series so if this is your first time listening you’ll be happy to know there are 24 more episodes for you to go and enjoy. We’ll be back in the New Year with series 2.
For this final podcast we went to Adam’s in Birmingham to talk to head chef Tom Shepherd.
He told The Staff Canteen exclusively that he is leaving this month to go and open his first solo venture, listen to find out what you can expect from his restaurant which will be in Lichfield.
We also talked about chefs and TV and his good friend Stu Deeley on MasterChef: The Professionals, why Sat Bains is an idol of his and how much he is enjoying his career as it progresses.
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: www.patreon.com/Thestaffcanteen
