i found a interesting Kaichu Shiruko at Wagashi shop "Kameya Yoshinaga" in Kyoto Japan,so i opened it;) it costs 400yen.
Kaichu Shiruko is red sweet bean paste"anko" flavor soup and taste are yummy.
white monaka skin consist of rice cake"mochi",and when we pour hot water on,it becomes soft and texture like mochi.the form of half-moon monaka is common in Kyoto.
there are many kind of kaichu monaka in Japan,if you come to japan,please look for them at Wagashi shop,it's good for souvenir,isn't it?

#decocookie、#Wagashi、#ASMR