Learn how to roast bell peppers on the stove or in the oven and how to peel bell peppers easily.

To peel or not to peel? Some say don't, it's a waste of time and it discards important nutrients others claim a peeled bell pepper or tomato tastes better. I find peeling releases the flavor faster and improves the taste in most sauces and facilitates the digestion. Peeling isn't all that difficult either, you have the choice of 2 methods.

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