English Scones Bersama Kismis
Sesekali apa kata kita tukar selera daripada kuih tradisional kepada scones. Untuk resipi kali ini, scones diadunkan bersama kismis dan digandingkan bersama jem strawberi sebagai pelengkap.
Cukup mudah dan tidak renyah menyediakannya.
Bahan-bahan:
Kismis - 150g
Marjerin SERI PELANGI - 180g
Tepung penaik - 500g
Serbuk penaik - 2 sudu kecil
Gula - 1 sudu besar
Telur - 2 biji
Susu segar - 4 sudu besar
Jem Strawberi
Cara membuat:
1. Masukkan marjerin, tepung penaik, serbuk penaik, madu, telur dan susu ke dalam mangkuk. Gaul sehingga ia menjadi adunan.
2. Masukkan kismis dan kacau bersama adunan.
3. Taburkan sedikit tepung di permukaan, ulikan adunan hingga setebal 2 cm.
4. Tekapkan dengan acuan berbentuk bulatan dan letakkan di atas ‘baking sheet’.
5. Panaskan ketuhar dengan suhu 200c, sapukan telur pada permukaan atas doh
6. Bakar dalam ketuhar selama 15 minit sehingga doh kembang naik berwarna keemasan.
ENGLISH SCONES WITH SULTANA
Ingredients:
Raisins - 150g
Seri Pelangi Margarine - 180g
Self raising flour - 500g
Baking powder - 2tsp
Sugar - 1 tbsp
Eggs - 2pcs
Fresh Milk - 4tbsp
Strawberry jam for dipping.
Method:
1. Add margarine, flour, baking powder, honey, eggs & milk into mixing bowl mix it well until become dough.
2. Add raisins and mix well with the dough.
3. Sprinkle over some flour on the surface, roll the dough until 2cm thick.
4. With 6cm cutter, cut out the circles from the dough and place it on a baking sheet.
5. Preheat the oven 200c , brush the top with egg
6. Bake it in the oven 12-15mins until it risen and golden.
_____________________________________
Easily buy kitchenware online !:
1. Essential Cookware: http://bit.ly/2LbJVVL
2. Electric Oven : http://bit.ly/2ZXEiS5
3. Pressure Cooker: http://bit.ly/russeltaylorpc
4. Air Fryer: http://bit.ly/36gcxX2
5. Induction Cooker : http://bit.ly/2QlRgG0
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
Cukup mudah dan tidak renyah menyediakannya.
Bahan-bahan:
Kismis - 150g
Marjerin SERI PELANGI - 180g
Tepung penaik - 500g
Serbuk penaik - 2 sudu kecil
Gula - 1 sudu besar
Telur - 2 biji
Susu segar - 4 sudu besar
Jem Strawberi
Cara membuat:
1. Masukkan marjerin, tepung penaik, serbuk penaik, madu, telur dan susu ke dalam mangkuk. Gaul sehingga ia menjadi adunan.
2. Masukkan kismis dan kacau bersama adunan.
3. Taburkan sedikit tepung di permukaan, ulikan adunan hingga setebal 2 cm.
4. Tekapkan dengan acuan berbentuk bulatan dan letakkan di atas ‘baking sheet’.
5. Panaskan ketuhar dengan suhu 200c, sapukan telur pada permukaan atas doh
6. Bakar dalam ketuhar selama 15 minit sehingga doh kembang naik berwarna keemasan.
ENGLISH SCONES WITH SULTANA
Ingredients:
Raisins - 150g
Seri Pelangi Margarine - 180g
Self raising flour - 500g
Baking powder - 2tsp
Sugar - 1 tbsp
Eggs - 2pcs
Fresh Milk - 4tbsp
Strawberry jam for dipping.
Method:
1. Add margarine, flour, baking powder, honey, eggs & milk into mixing bowl mix it well until become dough.
2. Add raisins and mix well with the dough.
3. Sprinkle over some flour on the surface, roll the dough until 2cm thick.
4. With 6cm cutter, cut out the circles from the dough and place it on a baking sheet.
5. Preheat the oven 200c , brush the top with egg
6. Bake it in the oven 12-15mins until it risen and golden.
_____________________________________
Easily buy kitchenware online !:
1. Essential Cookware: http://bit.ly/2LbJVVL
2. Electric Oven : http://bit.ly/2ZXEiS5
3. Pressure Cooker: http://bit.ly/russeltaylorpc
4. Air Fryer: http://bit.ly/36gcxX2
5. Induction Cooker : http://bit.ly/2QlRgG0
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
