How to Make Persian-Style Rice with Golden Crust with Cook's Illustrated Editor Annie Petito
Chelow is a classic Iranian dish that marries an unusually light and fluffy rice pilaf with a golden-brown, crispy crust (which is known as tahdig).
Get the recipe for Perisan-Style Rice: https://cooks.io/35SqNUR
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Get the recipe for Perisan-Style Rice: https://cooks.io/35SqNUR
Buy our winning Dutch oven: https://amzn.to/375WpYo
Follow Annie on Instagram: https://www.instagram.com/appetito611
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
