Chocolate Cake Tacos! Moist Chocolate Cake filled with cream, dipped in chocolate ganache and topped with nuts! These are truly amazing!


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Chocolate Cake Recipe:

- 90 gr All Purpose Flour ( 1/2 cup + 1 1/2 tbsp)
- 40 gr Unsweetened Cocoa Powder (1/4 cup + 1 tbsp)
- 1 1/2 tsp Baking Powder
- 150 gr Sugar ( 3 /4 cup)
- 3 Egg Yolks
- 4 Egg Whites
- 130 gr WarmMilk ( 1/2 cup + 1 tbsp)
- 70 gr Butter ( 2/3 stick)

NOTE:
You have 2 options:
- You can either bring the empty cake shells to the table and everyone can assemble their own cake taco.
- OR prepare the filled tacos ahead of time. If you're preparing them in advance, fill the tacos with just the cream ( cover and store in the fridge) . Then just before serving dip them in chocolate ganache.

Chantilly Whipped Cream:

- 400 gr Cold Heavy Cream ( 14.5 ounces)
- 1/2 tsp Vanilla
- 3 tbsp Sugar ( You can add more to your liking.

Chocolate Ganache:

- 200 gr Chocolate (7 ounces)
- 200 gr Heavy Cream ( 7 ounces)

Enjoy!
♥