Learn how to make delicious piquillo peppers stuffed with tuna and topped with bechamel sauce and melted Gouda cheese. This piquillo peppers recipe is easy to make and full of flavor!

▼ INGREDIENTS LIST:

- (ingredients for 2 persons) -

- 6 piquillo peppers
- 1 medium onion, diced
- 100 g (3.5 oz) of canned tuna in oil, drained
- 6 tablespoons of tomato sauce
- 2 tablespoons of olive oil
- Grated Gouda cheese

For the bechamel sauce:
- 400 ml (13.5 oz) of warm milk
- 35 g (1.2 oz) of butter
- 25 g (0.9 oz) of flour
- 2 tablespoons of tomato sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- Nutmeg powder to taste

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!