Moist Chocolate and Vanilla Layer Cake ( Kek Lapis ) The alternative to marble cake you didn't know you needed!

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Moist Chocolate and Vanilla Layer Cake:

- 110 gr Softened Butter (1 stick)
- 40 gr Coconut Oil/ flavorless oil (3 Tbsp)
- 200 gr Sugar (1 cup )
- 2 tsp Vanilla
- 2 LARGE Eggs
- 250 gr All Purpose Flour (1 3/4 cups Flour)
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 180 gr Buttermilk ( 3/4 )
- 1/2 tsp Salt

I used a 6 inch pan in this video. But you can also use a 7 or 8 inch pan. Check each cake layer every 8 min.

Divide the batter in half and to one of the batters add:

- 50 gr unsweetened Cocoa Powder ( 6 tbsp )
- 120 gr additional Warm Milk ( 1/2 cup)

Nutella Glaze:

- 100 gr Heavy Cream ( 3.5 ounces)
- 100 gr Chocolate ( 3.5 ounces)
- 100 gr Nutella ( 3.5 ounces)

Enjoy!
♥