If You Can't Beet 'Em, Join 'Em: The Science Behind Beets | What's Eating Dan?
You didn't think Dan would miss a Valentine's Day episode, did you? Chocolate is predictable. Instead, show your love with everyone's favorite red root vegetable, BEETS.
Get the recipe for Fermented Beets: https://cooks.io/2vqhYVW
Get the recipe for Beet and Campari Granita: https://cooks.io/2vuG55W
Get the recipe for Beet Panna Cotta with Candied Black Sesame Seeds: https://cooks.io/2SlXkz3
Get the recipe for Beet Salad with Goat Cheese and Arugula: https://cooks.io/31ScWgT
Watch the hot sauce episode! https://www.youtube.com/watch?v=jpPWlJ_gXlg
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Get the recipe for Fermented Beets: https://cooks.io/2vqhYVW
Get the recipe for Beet and Campari Granita: https://cooks.io/2vuG55W
Get the recipe for Beet Panna Cotta with Candied Black Sesame Seeds: https://cooks.io/2SlXkz3
Get the recipe for Beet Salad with Goat Cheese and Arugula: https://cooks.io/31ScWgT
Watch the hot sauce episode! https://www.youtube.com/watch?v=jpPWlJ_gXlg
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacook...
Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc
Check out our new equipment series, Gear Heads: https://www.youtube.com/watch?v=ohCUfFoeeck&list=PLnbzopdwFrnbt5uZx46gvyskyu41z7hlQ
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
