Pollo a la Brasa - Rotisserie Chicken Perfecto a la Parrilla
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Ingredients you need to make a perfect grilled chicken from Peru on the Big Green Egg


1 whole chicken

2 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon soy sauce

1 tablespoon paprika powder

2 tablespoons ground cumin
1 tablespoon sea salt
1 teaspoon black pepper
2 teaspoons Aji amarillo sauce (Buy on Amazon, or use a yello paprika - bell pepper, mixed with one habanero chili)


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Used tools & products

Grill / Big Green Egg Large: https://www.biggreenegg.eu/de

Thermometer: https://www.cookperfect.com

Food slicer: https://www.theberkelworld.com

Global Knife: http://amzn.to/2nVnW7v

McBrikett Charcoal: http://amzn.to/2o0JMaH

V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://amzn.to/2jhUvii

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

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