We all know the best part of the muffin is the muffin top!
Muffins Top Recipe!

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Muffin Tops Recipe:

- 140 grams of Butter ( 1 1/4 sticks)
- 160 grams White Sugar ( 3/4 cup)
- Zest of 1 Lemon
- 2 eggs
- 60 grams Fresh Lemon Juice ( 1/4 cup) ( If you want to make other types of muffin tops you can substitute the lemon juice with 1/4 cup buttermilk.
- 300 grams All Purpose Flour (2 cups + 1 tbsp)
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Vanilla
- Blueberries

Bake for 16-20 min depending how soft or crispy you like your muffin tops.

Crumble Topping:

- 60 gr Cold Butter ( 1/2 stick)
- 90 gr All Purpose Flour ( 3/4 cup)
- 2 tbsp Sugar
- Pinch of Salt

Drizzle:

- 2 tbsp of Lemon juice or milk
- Powdered Sugar ( Add to your personal preference for a thin/thick glaze)

Enjoy!
♥