These 9 Cakes Are Some Fruity Cuties! Cake Decorating Hacks by So Yummy
Jump into spring with these 9 fruity cuties cakes! For more cake decorating hacks subscribe to So Yummy! Learn how to decorate these fruity cuties by following the directions below!
Check out our cookbooks for fun and easy dessert ideas http://bit.ly/2WB2wzS
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About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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Fruity Whipped Cream
Complexity: Easy
Prep Time: 5 minutes
Total Time: about 10 minutes
Servings: 1 cup
Ingredients:
½ cup freeze-dried strawberries, raspberries or blueberries
¼ cup powdered sugar
1 cup heavy whipping cream
Preparation:
In a cuisinart or food processor, add freeze-dried berries and powdered sugar and blend to a very fine powder.
Add cream and blend until smooth and thick, about 5-10 seconds. Repeat if necessary.
Spread onto desired cake.
Pineapple Poppies
Complexity: Easy
Prep Time: 30 minutes
Total Time: 2-3 hours
Servings: 25-30 slices, depending on slice thickness
Ingredients:
1 pineapple
Poppy Seeds
Buttercream Frosting
Frosted Cake for Decorating
Preparation:
Using a mandoline or sharp knife, slice pineapple into very thin slices, about ⅛ inch thick.
Arrange slices onto a parchment lined cookie sheet and bake at 200 degrees for 2-3 hours or until pineapples are lightly browned and dehydrated. While still hot, carefully shape pineapple slices into flowers by draping over a muffin tin or propping up against something. *Alternatively, drape pineapple slices over the bottoms of a muffin tin and bake for 2-3 hours at 200 degrees.
Let pineapple slices cool.
Pipe a small amount of buttercream into the center of each pineapple slice and sprinkle poppy seeds over buttercream.
Decorate cake as desired.
Passion Fruit Puree
Complexity: Easy
Prep Time: 30 minutes
Total Time: about an hour
Servings: 1 cup
Ingredients:
4-6 ripe passion fruit
¼ cup powdered sugar, or more depending on the ripeness of the fruit
2 tablespoons of water
Preparation:
Cut passion fruit in half and scoop pulp into a small bowl.
Add powdered sugar and water and whisk until smooth and thick.
Strain seeds if desired.
Candied Citrus
Complexity: Easy
Prep Time: 30 minutes
Total Time: about 3 hours
Ingredients:
Citrus - lemon, orange, tangerine, limes, meyer lemons, etc
1 cup of sugar
1 cup of water
Preparation:
Using a mandoline or a sharp knife carefully slice citrus into very thin slices, about ¼ inch thick
In a medium saucepan combine water and sugar and heat until sugar dissolves.
Add citrus and bring to a boil, reduce heat to a simmer and cook citrus for about 20-30 minutes until fruit is glassy
Remove citrus and lay onto parchment paper and let cool and dry completely, about an hour.
https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g
Check out our cookbooks for fun and easy dessert ideas http://bit.ly/2WB2wzS
Subscribe to So Yummy: https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g?sub_confirmation=1
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Follow us:
Facebook: http://bit.ly/SoYummyFB
Instagram: http://bit.ly/SoYummyIG
Website: https://soyummy.com/
#SoYummy
Fruity Whipped Cream
Complexity: Easy
Prep Time: 5 minutes
Total Time: about 10 minutes
Servings: 1 cup
Ingredients:
½ cup freeze-dried strawberries, raspberries or blueberries
¼ cup powdered sugar
1 cup heavy whipping cream
Preparation:
In a cuisinart or food processor, add freeze-dried berries and powdered sugar and blend to a very fine powder.
Add cream and blend until smooth and thick, about 5-10 seconds. Repeat if necessary.
Spread onto desired cake.
Pineapple Poppies
Complexity: Easy
Prep Time: 30 minutes
Total Time: 2-3 hours
Servings: 25-30 slices, depending on slice thickness
Ingredients:
1 pineapple
Poppy Seeds
Buttercream Frosting
Frosted Cake for Decorating
Preparation:
Using a mandoline or sharp knife, slice pineapple into very thin slices, about ⅛ inch thick.
Arrange slices onto a parchment lined cookie sheet and bake at 200 degrees for 2-3 hours or until pineapples are lightly browned and dehydrated. While still hot, carefully shape pineapple slices into flowers by draping over a muffin tin or propping up against something. *Alternatively, drape pineapple slices over the bottoms of a muffin tin and bake for 2-3 hours at 200 degrees.
Let pineapple slices cool.
Pipe a small amount of buttercream into the center of each pineapple slice and sprinkle poppy seeds over buttercream.
Decorate cake as desired.
Passion Fruit Puree
Complexity: Easy
Prep Time: 30 minutes
Total Time: about an hour
Servings: 1 cup
Ingredients:
4-6 ripe passion fruit
¼ cup powdered sugar, or more depending on the ripeness of the fruit
2 tablespoons of water
Preparation:
Cut passion fruit in half and scoop pulp into a small bowl.
Add powdered sugar and water and whisk until smooth and thick.
Strain seeds if desired.
Candied Citrus
Complexity: Easy
Prep Time: 30 minutes
Total Time: about 3 hours
Ingredients:
Citrus - lemon, orange, tangerine, limes, meyer lemons, etc
1 cup of sugar
1 cup of water
Preparation:
Using a mandoline or a sharp knife carefully slice citrus into very thin slices, about ¼ inch thick
In a medium saucepan combine water and sugar and heat until sugar dissolves.
Add citrus and bring to a boil, reduce heat to a simmer and cook citrus for about 20-30 minutes until fruit is glassy
Remove citrus and lay onto parchment paper and let cool and dry completely, about an hour.
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