Gion Mikaku, founded 1929: - 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat - 400g in total. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing -
This restaurant meal included garlic rice (between steak and dessert):
https://www.youtube.com/watch?v=puUR1oxnNP0