Easy & Delicious (Easter) Oven Roasted & Braised Lamb
Ingredients & measurements in the description
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat Instagram: https://www.instagram.com/cook_with_meat
Facebook: http://www.facebook.com/cookwithmeat
Twitter: https://twitter.com/COOK_WITH_MEAT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
ME.AT: http://www.oberpfalz-beef.de
Murray River Salt: https://sydneyfrances.com/brand/murray-river-salt/
Olive Oil: https://www.premium-olivenoel.de/
Global Knife: http://amzn.to/2nVnW7v
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingredients you need for this epic oven roasted & braised lamb roast:
Lamb roast without bones
Root vegetables (600g)
1/2 bottle of Red Wine
Olive oil
Salt
1 tablespoon of tomato purée
1/2 liter of vegetable broth
(optional) Ketchap Manis - 2 tablespoons
2 bay leafs
Easy, simple & delicious - not only for easter!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music: The artist granted a licence for free use at the YouTube music library.