Sauce recipe:
4 sticks of butter
1 head of garlic
2 tbs old bay
2 tbs lemon pepper
2 tbs paprika
2 tbs cajun seasoning
2 tbs cayenne
1 tbs sugar

Melt butter, add garlic, simmer for 2 min, add the rest of the seasonings plus 2 tbs louisiana hot sauce, simmer for 20 min

Boil your seafood in a pot with cut lemons, drain then pour sauce over top

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