A review of The Graduate Awards 2017 examinations held at UCB Birmingham where 15 chefs were tasked with a number of different skill sets, across the day, these include butchery, fishmongery and cooking a recipe from a mystery basket of ingredients. This is now the second year that there has been a separate competition for Pastry Chefs. Watch the overview of the day in this video.

Find out more about the graduate awards here: https://www.thestaffcanteen.com/CGC-Graduate-Awards-2017

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