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Ingredients & measurements in the description below:

A special thanks goes to Weber Austria (http://www.weber.com) for supporting the video!

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Used tools & products Weber Genesis 2 EPP 435: https://www.weber.com/AT

Global Knife: http://amzn.to/2nVnW7v

Cutting Board: http://www.holzdesign-reinicke.de/

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI


All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingredients:



1 Pork neck (Schweineschopf for the Austrians)

4 Tablespoons dried oregano

2 Tablespoons thyme

1,5 Tablespoons salt

Sauerkraut (800g)

0,4 liter vegetable broth

2 bay leaves

3 tablespoons white vinegar

sourdough bread croutons (optional)

mustard sauce (250 ml cream + 2 tbsp. wholegrain mustard + 2 tbsp. dijon mustard +250 ml broth - mix & simmer until thickend)



Stay tuned, see you soon, your Christian from COOK WITH ME.AT