Red Braised Pork Belly With Bean Thread Skin
Melt in your mouth braised pork belly cooking that will satisfied your graving. Plus delicious dried tofu thread skin twist, perfectly simmered & soaked with tasty sauce. Most demanding cooking in asian community. Enjoy this mouth watering chinese cooking.
Below are the list of ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can easily COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1½ pound --- pork belly (skin on)
3 Tbsp ------- each, peanut cooking oil & sugar
3 Tbsp ------- rice wine (for sizzle)
2 cups ------- water
3 oz. ---------- ginger (sliced) 4 thumb size.
5 pcs --------- dried red chili pepper
1 pc ----------- cinnamon bark
2 pcs --------- star anise
⅓ cup -------- light soy sauce
3 oz ----------- dried bean thread skin
2 stalks ----- green onion (2″ length)
NOTE: peanut oil has a high smoke point @ 450ºF
Below are the list of ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can easily COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1½ pound --- pork belly (skin on)
3 Tbsp ------- each, peanut cooking oil & sugar
3 Tbsp ------- rice wine (for sizzle)
2 cups ------- water
3 oz. ---------- ginger (sliced) 4 thumb size.
5 pcs --------- dried red chili pepper
1 pc ----------- cinnamon bark
2 pcs --------- star anise
⅓ cup -------- light soy sauce
3 oz ----------- dried bean thread skin
2 stalks ----- green onion (2″ length)
NOTE: peanut oil has a high smoke point @ 450ºF
