NASI TOMATO:

2 1/2 cawan BERAS biasa/wangi/basmathi - cuci dan toskan (saya guna beras wangi + basmathi)
1/4 cawan susu cair
2 biji tomato - cincang
1/4 cawan sos tomato
1 sudu makan mentega /minyak sapi
3 sudu makan minyak
1 sudu teh garam
2 1/2 cawan air (sama dgn beras)
daun pandan disimpul

bahan tumis :

3 ulas bawang putih - hiris
3 ulas bawang merah - hiris
1/2 inci halia - hiris
rempah 4 sekawan

TOMATO RICE :

2 1/2 cups rice ( I use fragrance + basmathi rice)
1/4 cup evaporated milk
2 tomatoes (blended until smooth)
1/4 cup ketchup
1 tbsp butter/ghee
3 tbsp cooking oil
1 tsp salt
2 1/2 cups water (use same cups as rice's cup)
pandan leaves

saute ingredients :

3 cloves garlic
3 shallots
1/2 inch ginger
malay 4 spices


*IMPORTANT NOTES : USE THE SAME CUP TO MEASURE ALL INGREDIENTS AND RICE

Resepi Ayam Masak Merah :

Bahan A
1/2 ekor ayam (dipotong kecil, dan digoreng dgn sedikit garam dan kunyit)
1/2 biji bwg holland
2 sudu makan sos cili
Minyak masak secukupnya
1 batang serai dititik
1/2 biji tomato

Bahan kisar:

4 sudu besar cili kisar
1/2 inci halia
3 ulas bawang putih
1 labu bawang besar

FRIED CHICKEN IN CHILLI SAUCE :

Bahan A
1/2 chicken (cut into small pieces, seasoned with 1 tsp salt and turmeric powder dan deep fried until cooked)
1/2 dutch onion
2 tbsp chilli sauce
cooking oil
1 lemongrass (tap)
1/2 tomato

Blended ingredients:

4 tbsp chilli paste
1/2 inch ginger
3 cloves garlic
1 bombay onion

INSTRUMENTAL MUSIC CREDIT TO :OLDTOAD63
https://www.youtube.com/user/OldToad63/featured