Roasted asparagus with marinated roasted red peppers is a healthy and delicious. It makes a perfect side dish for any meat, chicken and fish etc.

Recipe serves 4

For asparagus and bell pepper:
1 1/2 Pound asparagus-washed and trimmed
1 Large red bell pepper or 2 small-cut into bite size
1-2 Tbsp olive oil
Salt and pepper to taste

For balsamic marinade:
2 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
1 Tsp dried oregano
1 Tsp honey
1 Tsp Dijon mustard
1/2 Tsp salt
1/2 Tsp black pepper
1/4 Cup feta cheese-crumbled
1/4 Cup red onion-diced
1/3 Cup olives-sliced