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One of a kind - forest hotdog! We used special homemade free-range cured bacon to make a crispy topping for this incredible hot dog that features our premium handmade sausage, homemade mayo and pickles... Enjoy the ultimate foodporn!

Homemade ingredients:
homemade mayo (recipe coming in Dec.)
300g sausages
yellow bell pepper
200g smoked bacon
1 tbsp. mustard
1 tbsp. molasses
handful of chives
4-5 pickles
hotdog bun
salt, pepper. oil

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling and Tom Johnson for huge support on Patreon!