Soft and Fluffy Milk Bread STUFFED with CHOCOLATE!
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Chocolate Milk Buns - Fluffy Milk Bread filled With Chocolate

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Fluffy Milk Bread Recipe / Chocolate Milk Buns :

- 400 gr All Purpose Flour ( 2 3/4 cup)
- 4 1/2 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet)
- 3/4 tsp Salt
- 240 gr Warm Milk ( 1 cup )
- 35 gr Butter (1/4 stick)

- 18 gr Cocoa Powder ( 2 3/4 tbsp)
- 2 1/2 tbsp Milk

You can either use Nutella for the filling or Chocolate Ganache. If you choose to use chocolate ganache, here is the recipe:
- 150 gr Chocolate ( 5.5 ounces)
- 100 gr Cream ( 3,5 ounces)

Melt together. Then refrigerate for 1 hour and form small chocolate truffles using your hands, then pop in the freezer for 30 min. You can make these ahead of time ( up to 2 weeks )

Dust with Powdered Sugar
and enjoy!