The Staff Canteen editor Cara Houchen discusses the survival of restaurants with top industry PRs and journalists, and how they and those reliant on them, need to adapt and diversify to get through what is being described as ‘a lost year’.

Joining her was Richard Vines, Bloomber chief food critic; Nicky Hancock, co-founder of Sauce Communications; Tom Rogers, co-founder of Crab Communications and Tanya Layzell-Payne, founder of Gerber Communications.

For more information on Covid-19 and the hospitality industry: https://bit.ly/CoronavirusAndHospitality

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