I love Frappé.. Do you.. If you love any milkshakes or frappucino then this recipe is for you..

Ingredients :
- Milk (1/2 Cup)
- Ice Cubes (1 cup/ 13- 15)
- Simple Syrup (2 Tbsp)
Boil : 1/4 Cup Sugar + 1/4 Water
Let the sugar melt. After its melted, simmer it and reduce till it becomes half.
- Hershey's Chocolate Syrup (2 Tbsp)
- Semi sweet chocolate chips (3 tbsp)
- Vanilla Ice cream (2 Medium scoops)
- Pulse it few times and blend for 1 - 2 min
- It should be a bit chunky to get ultimate experience
- Top it with whipped cream
( I have used spray, you can make it at home.)
Whipped Cream :
To watch the video please click here : https://youtu.be/Wc5PQsn_oQ0

- You can use Amul Fresh Cream
- Refrigerate it overnight
- You will see the whey and cream is separated
- Scoop out the cream carefully
- Do not let the whey mix ( You can use the whey in gravies, do not throw it away)
- Use a cold bowl to whip
( Steel utensil is preferred as it will not loose its cool temperature easily)
- Always keep the blender's speed LOW
- This creates small air pockets and helps to keep the whipped up cream intact even after it is kept out for a long time.
- Whip it for 7-8 min.
- When it has pouring consistency, add icing sugar
- Icing sugar (1/4 Cup)
( If you want your icing more sweet, you can add 1/3 Cup)
- Sift the icing sugar
- Whip for another 2-3 min
- when it is whipped just upto stiff peaks, add gelatine.
- Check if the gelatine is still liquid, if it is not microwave it again.
- Pour the gelatine all at once.
- Whip again for 1 - 2 min
- When you see the cream is nice and fluffy, stop immediately. Do not overwhip.
- You can check if it right by scooping out a dollop and tilting it , the cream should not move.

Thank you for all your love and motivation. I really appreciate everything.
If you loved the recipe don't forget to LIKE and SHARE. Not subscribed yet, please SUBSCRIBE for more such yummylicious recipes.