One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity of the curry is intense and it makes a perfect healthy meal with a side of rice. It’s best to soak the chickpeas the night before, but you can also use canned. You can also cook them from dry, but that will take a lot longer. If you have a pressure cooker, cooking from dry only takes minutes. Enjoy curried chickpeas.

▶ Get recipe here: http://www.recipe30.com/curried-chickpeas.html/

▶ Check out my favourite kitchen tools here: https://www.amazon.com/shop/recipe30

▶ Follow me on Instagram: https://www.instagram.com/recipe30/

▶ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Collaborations and Sponsorship, inquiries:
▶ [email protected]

Music by: http://www.epidemicsound.com