Silky Smooth Swiss Meringue Buttercream Frosting - The Scran Line
Ever wondered how cake makers get those perfect cake edges on cakes? They use Swiss Meringue Buttercream Frosting!
Grab the RECIPE here: https://2a5d784b-bdcf-4830-8903-2d3fb216d499.filesusr.com/ugd/d5034a_ede908d7f51f4e3e9d08c6d53c98bed4.pdf
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
#BakeWith #StayAtHome #WithMe
Grab the RECIPE here: https://2a5d784b-bdcf-4830-8903-2d3fb216d499.filesusr.com/ugd/d5034a_ede908d7f51f4e3e9d08c6d53c98bed4.pdf
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
#BakeWith #StayAtHome #WithMe
