Anna Makes 2 Kinds of Chocolate Mousse and CHOCOLATE DONUTS LIVE!
Anna Olson makes two different kinds of Chocolate Mousse LIVE plus CHOCOLATE DONUTS!
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Chocolate Mousse Recipe: https://www.youtube.com/watch?v=ucrWUMtn4kw
White Chocolate Mousse Recipe: https://www.youtube.com/watch?v=-3eGPFtLx-E
CHOCOLATE BAKED DOUGHNUTS
Makes 18 Doughnuts
Prep Time: Under 15 minutes
Cook Time: 10 minutes
Ingredients
¾ cup (150 g) granulated sugar
¾ cup (175 ml) buttermilk
¼ cup (60 ml) vegetable oil
2 large eggs
1 tsp (5 ml) vanilla extract
1 ¼ cups (185 g) all-purpose flour
¼ cup (30 g) Dutch process cocoa powder
2 tsp baking powder
½ tsp fine salt
Directions
1. Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches).
2. Whisk the sugar, buttermilk, oil, eggs and vanilla together in a large mixing bowl.
3. In a separate bowl, sift the flour, cocoa powder, baking powder and salt. Add this all at once to the liquid and whisk until well-combined (the batter will be fluid).
4. Transfer the batter to a pitcher and slowly pour the batter into each doughnut cup, filling ¾ full. Bake for 8 to 10 minutes until the doughnuts spring back to the touch, but there is no browning. Cool the doughnuts for 10 minutes in the pan and then tip out onto a rack to cool completely.
Shop Anna Olson Cookbooks:
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Follow Anna on social media:
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Twitter: https://twitter.com/olson_anna
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Anna's Official Website: http://annaolson.ca
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Official Oh Yum Website: https://ohyum.tv
#OhYum101 #Chocolate #Mousse
Subscribe for more video recipes: http://goo.gl/MJV4af
Chocolate Mousse Recipe: https://www.youtube.com/watch?v=ucrWUMtn4kw
White Chocolate Mousse Recipe: https://www.youtube.com/watch?v=-3eGPFtLx-E
CHOCOLATE BAKED DOUGHNUTS
Makes 18 Doughnuts
Prep Time: Under 15 minutes
Cook Time: 10 minutes
Ingredients
¾ cup (150 g) granulated sugar
¾ cup (175 ml) buttermilk
¼ cup (60 ml) vegetable oil
2 large eggs
1 tsp (5 ml) vanilla extract
1 ¼ cups (185 g) all-purpose flour
¼ cup (30 g) Dutch process cocoa powder
2 tsp baking powder
½ tsp fine salt
Directions
1. Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches).
2. Whisk the sugar, buttermilk, oil, eggs and vanilla together in a large mixing bowl.
3. In a separate bowl, sift the flour, cocoa powder, baking powder and salt. Add this all at once to the liquid and whisk until well-combined (the batter will be fluid).
4. Transfer the batter to a pitcher and slowly pour the batter into each doughnut cup, filling ¾ full. Bake for 8 to 10 minutes until the doughnuts spring back to the touch, but there is no browning. Cool the doughnuts for 10 minutes in the pan and then tip out onto a rack to cool completely.
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum101 #Chocolate #Mousse
